At the Angry Frenchman, we are committed to offering a wide variety of traditional and unique cuts of meat. From a classic prime rib to French specialty cuts and sausgaes, our range is designed to bring the best flavor to your table
Traditional Cuts
Experience our range of classic cuts, including marbled ribeye’s, tenderloins, and flavorful pork chops. Each piece is hand-selected by expert butchers who’s true passion lies in the quality of meat.
French Specialties
Our French-style cuts bring an authentic piece of France to Calgary. Experience our heritage and love of French cuisine with cuts like bavettes, hanger steaks.
Distinctive Cuts
Looking to up your meat game? Try out unique cuts and novelty types such as bison, venison, etc. We are passionate about helping people explore unique cuts and go beyond the usual to have a truly unique home-dining experience.
Artisan Charcuterie and House-made Sausages
Made-in house, our specialty sausages are a true crowd favorite. From maple breakfast sausages to French classics like Toulouse and Chipolata. Free from artificial additives, each recipe is carefully curated to create a unique taste experience – perfect for grilling, cooking or adding to your favorite dishes.
